Comida Kraft
Recipe Box

Honey-Nut Graham Chews

Honey-Nut Graham Chews is rated 4.0 out of 5 by 14.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

32 servings, 2 squares each

Crushed graham crackers and honey-roasted peanuts are stirred into melted marshmallows and honey, chilled and cut into squares for an easy treat.

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What You Need

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Make It

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  • Line 8-inch square pan with foil. Lightly grease foil; set aside.
  • Place marshmallows, butter and honey in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Remove from heat. Add vanilla, crushed grahams and peanuts; mix well.
  • Press mixture firmly into prepared pan; cover. Refrigerate several hours or until chilled. Cut into 1-inch squares. Store in tightly covered container in refrigerator.

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Substitute

Prepare as directed, substituting PLANTERS Walnuts or Pecans for the chopped peanuts.

Servings

  • 32 servings, 2 squares each

Nutritional Information

Serving Size 32 servings, 2 squares each
AMOUNT PER SERVING
Calories 180
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my daughter's birthday party and it was the hit of the party. I made this for my daughter's birthday party and it was the hit of the party. Everyone wanted the recipe. It was so delicious. I really couldn't stop eating it. The serving size is a little big for my taste, I cut them in half. It did stick to the foil a little but not too much that it was a bother.
Date published: 2008-06-03
Rated 5 out of 5 by from Great! Great! I have two young grandchildren so I chopped the nuts , then put in little 2 ounce snack bowls for then. These little bowls have lids so the little guys can carry them around with them. I substituted the pecans with cashews, and everyone liked them also, but they did not taste as good.
Date published: 2006-08-03
Rated 1 out of 5 by from If you use the amount of butter it says, everything is swimming in butter and the taste is... If you use the amount of butter it says, everything is swimming in butter and the taste is compromised. The end result does not look like the picture. Next time, I will make with half the butter.
Date published: 2010-01-03
Rated 3 out of 5 by from I made this recipe twice and the second time only used half the butter called for. I made this recipe twice and the second time only used half the butter called for. It made it so much better. My friends loved it! They think it tastes like a Pay Day candy bar.
Date published: 2006-10-05
Rated 5 out of 5 by from Loved it. Loved it. I would however not use foil to line your pan because once it set in the refrigerator it sticks even with lining it with oil. You may want to try wax paper instead.
Date published: 2008-04-24
Rated 5 out of 5 by from Does anyone have ideas how to make this recipe diabetic friendly? Does anyone have ideas how to make this recipe diabetic friendly? Nuts and honey are such great foods, but I'm wondering how to make it less sugar-y.
Date published: 2009-03-04
Rated 5 out of 5 by from Very Easy to make. Very Easy to make. I added chocolate chips instead of peanuts to make it peanut friendly so the kid's could take to school.
Date published: 2006-10-01
Rated 5 out of 5 by from Very easy to make and a real crowd pleaser. Very easy to make and a real crowd pleaser. I will definately make it again and again.
Date published: 2008-07-25
  • 2016-08-27T10:04CST
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