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Desserts

Honey-Nut Graham Chews

Honey-Nut Graham Chews recipe
photo by:kraft
Crushed graham crackers and honey-roasted peanuts are stirred into melted marshmallows and honey, chilled and cut into squares for an easy treat.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
32 servings, 2 squares each
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What You Need

30
 JET-PUFFED Marshmallows
1-1/2
cups  (3 sticks) butter or margarine
1/2
cup  honey
1
tsp.  vanilla
20
 HONEY MAID Honey Grahams, coarsely crushed (about 5 cups)
1
cup  chopped PLANTERS Honey Roasted Peanuts

Make It

LINE 8-inch square pan with foil. Lightly grease foil; set aside.

PLACE marshmallows, butter and honey in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Remove from heat. Add vanilla, crushed grahams and peanuts; mix well.

PRESS mixture firmly into prepared pan; cover. Refrigerate several hours or until chilled. Cut into 1-inch squares. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Prepare as directed, substituting PLANTERS Walnuts or Pecans for the chopped peanuts.
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