Comida Kraft
Recipe Box

Honey of a Muffin

Prep Time
Total Time

12 servings, 1 muffin each

These scrumptious homemade muffins are laced with crunchy oat and honey cereal. Serve them as part of a breakfast or as a snack.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
  • Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
  • Bake 20 min. or until golden brown. Serve warm.


Prepare and bake muffins as directed. Mix 1 can (11 oz.) mandarin orange segments, drained; 1 can (8 oz.) crushed pineapple, well drained; and 1 large banana, sliced, in medium bowl. Split 6 baked muffins horizontally in half. Cover bottom halves with 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and fruit mixture. Top with muffin tops. Garnish with additional COOL WHIP and toasted BAKER'S ANGEL FLAKE Coconut. Makes 6 servings.


  • 12 servings, 1 muffin each

Nutritional Information

Serving Size 12 servings, 1 muffin each
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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