Honey of a Muffin

photo by:

kraft

These scrumptious homemade muffins are laced with crunchy oat and honey cereal. Serve them as part of a breakfast or as a snack.

time

prep:

15 min

total:

35 min

servings

total:

12 servings, 1 muffin each

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what you need

1-1/3

cups flour

1/2

cup sugar

Tbsp. CALUMET Baking Powder

1/4

tsp. salt

egg

cup milk

1/3

cup butter or margarine, melted

1-1/2

cups honey-flavored multi-grain cereal flakes with oat clusters, any variety

Make It

PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.

SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.

BAKE 20 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Variation

Prepare and bake muffins as directed. Mix 1 can (11 oz.) mandarin orange segments, drained; 1 can (8 oz.) crushed pineapple, well drained; and 1 large banana, sliced, in medium bowl. Split 6 baked muffins horizontally in half. Cover bottom halves with 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and fruit mixture. Top with muffin tops. Garnish with additional COOL WHIP and toasted BAKER'S ANGEL FLAKE Coconut. Makes 6 servings.

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a cook

posted:7/23/2007

The flavor was ok, but I the cereal didn't get soft enough in the batter, so the texture was too chewy. If I make this recipe again I'll try soaking the cereal in milk while I mix the rest of the batter, then straining it.

annaowen5

posted:4/29/2007

these didn't have as much flavor as i expected. i think next time i may add some cinnamon or more cereal

garba2006

posted:9/19/2006

Very Good! Are you supposed to warm them up when eating leftovers?

Ms_Rell

posted:8/11/2006

Scrumptious!!! I abolutely love Honey Bunches of Oats with Almonds so enjoying them in a muffin a an exquisite delight. My variations include making it in a loaf pan and also topping this treat with 4 TBSP of sugar, 1 tsp of cinnamon, 1/2 tsp of pure vanilla extract, and 1/4 cup of melted butter. Mmm Mmm Mmm, when it bakes the sweet smell fills the air let me tell you, this is much better than crumb cake :) I might even make a second batch fr my greedy co-workers!

Quijibo

posted:6/24/2004

Moist, fluffy and delicious! Not suprised because the cereal alone is great tasting. The recipe does not call for this, but by pressing a few cereal flakes on top of the batter you can get a crunchier exterior.

a cook

posted:8/30/2003

a cook

posted:3/28/2002

a cook

posted:3/17/2002

These are my family's favorite because we just love Honey Bunches of Oats cereal. I would strongly try it.