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12 servings, 1 muffin each
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Prepare and bake muffins as directed. Mix 1 can (11 oz.) mandarin orange segments, drained; 1 can (8 oz.) crushed pineapple, well drained; and 1 large banana, sliced, in medium bowl. Split 6 baked muffins horizontally in half. Cover bottom halves with 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and fruit mixture. Top with muffin tops. Garnish with additional COOL WHIP and toasted BAKER'S ANGEL FLAKE Coconut. Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.