Honey-Orange Glazed Carrots - Kraft Recipes Top
Comida Kraft
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Honey-Orange Glazed Carrots

Prep Time
Total Time

8 servings

Served with a honey-orange sauce and fresh parsley, these tender glazed carrots make for an elegant vegetable side dish.

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What You Need

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Make It

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  • Cook carrots in boiling water in large saucepan 8 to 10 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
  • Pour reserved cooking water into large skillet. Add orange juice, sugar and honey; stir. Bring just to boil, stirring occasionally. Add dry gelatin mix; stir 2 min. until completely dissolved. Add butter and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently.
  • Use slotted spoon to transfer carrots to platter; top with sauce. Sprinkle with parsley.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

How to Use Remaining JELL-O Gelatin Mix

Add 1/2 cup boiling water to remaining gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm.

For a Thinner Sauce

If you prefer a thinner sauce, reserve 1/2 cup of the carrot cooking water. Use 1/4 cup of the reserved water to prepare glaze as directed. Add remaining water, 1 Tbsp. at a time, to finished recipe until sauce is of desired consistency.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 100
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 570 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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