Honey Panna Cotta - Kraft Recipes Top
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Honey Panna Cotta

Prep Time
Total Time

6 servings

Prepare this sweet and simple Honey Panna Cotta for dessert. Garnish this Honey Panna Cotta with fresh berries and mint springs before serving.

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What You Need

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Make It

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  • Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan. Let stand 5 min. Stir in lemon zest, 1/4 cup honey and remaining half-and-half. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Refrigerate 30 min.
  • Meanwhile, cook and stir orange juice and remaining honey in separate saucepan on medium-high heat 1 to 2 min. or until mixture is well blended; simmer on medium-low heat 5 to 6 min. or until thickened to syrup-like consistency. Pour into 6 (6-oz.) ramekins.
  • Pour gelatine mixture into blender. Add Neufchatel; blend until smooth. Spoon into ramekins. Refrigerate 2 hours or until firm.

Special Equipment Needed

Size Wise

Enjoy these sweet treats that have built-in portion control.

Special Extra

Garnish with fresh berries, orange sections and mint sprigs just before serving.


Substitute orange zest for the lemon zest.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 14g
Saturated fat 9g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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