Honey-Raspberry Pork Chops - Kraft Recipes Top
Comida Kraft
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Honey-Raspberry Pork Chops

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4 servings

Just when you think you've tried them all—along come these pork chops with their flavorful honey mustard and raspberry jam glaze.

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What You Need

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Make It

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  • Mix mustard, jam and vinegar until blended.
  • Heat oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until evenly browned.
  • Spoon mustard mixture over chops. Bring to boil; cover. Simmer on medium-low heat 2 min. or until chops are done (145ºF) and sauce is heated through. Remove from heat. Let stand 3 min. before serving.

Special Equipment Needed

Testing for Doneness in Pork

To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 8g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 70mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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