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Balance this special-occasion entrée with smart side dishes. For example, choose a mixed green salad and a hot cooked vegetable.
Never allow cooked chicken to set at room temperature for more than 2 hours. If it is not eaten immediately, cooked chicken should be kept either hot or refrigerated.
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is awsome chicken. i used season all, black pepper, paprika, and rubbed sage. rubbed that and the honey all over and in the chicken before baking - used a hen. add water to the bottom of the pan and basted every 20 - 30 minutes. kept covered with foil and kept temp at 400.
Made long grain rise - 1/4 tsp of orange extract and a splash of olive oil. the pan drippings make an excellent sauce for the rice.
we will be eating this again!
I made the chicken, not the rice. I was a bit skeptical it wouldn't have much flavor but it was very good and so moist.