Honey & Rosemary-Glazed Pork

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Honey and chopped fresh rosemary add old-world charm to BBQ sauce in these tasty but untraditional glazed pork chops.

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What You Need

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Make It

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  • Mix all ingredients except chops until blended.
  • Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add chops; cook 2 to 3 min. or until bottoms are browned. Turn; top with sauce.
  • Cook on medium heat 5 min. or until chops are done (145ºF) and evenly coated with glaze, turning occasionally. Remove from heat. Let stand 3 min. before serving.

Serving Suggestion

Serve with hot steamed green beans sprinkled with KRAFT Grated Parmesan Cheese.

Substitute

Prepare using 1 tsp. dried rosemary leaves.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 19g
Protein 23g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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