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Main dishes

Honey & Rosemary-Glazed Pork

photo by:kraft
Honey and chopped fresh rosemary add old-world charm to BBQ sauce in these tasty but untraditional glazed pork chops.
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

1/4
cup  KRAFT Original Barbecue Sauce
3
Tbsp.  honey
1
Tbsp.  chopped fresh rosemary
2
tsp.  GREY POUPON Country Dijon Mustard
4
 boneless pork chops (1 lb.)

Make It

MIX all ingredients except chops until blended.

HEAT large heavy skillet sprayed with cooking spray on medium-high heat. Add chops; cook 2 to 3 min. or until bottoms are browned. Turn; top with sauce.

COOK on medium heat 5 min. or until chops are done (145ºF) and evenly coated with glaze, turning occasionally. Remove from heat. Let stand 3 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed green beans sprinkled with KRAFT Grated Parmesan Cheese.
Substitute
Prepare using 1 tsp. dried rosemary leaves.
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