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Substitute 4 small boneless skinless chicken breasts for the pork tenderloin and reduce baking time to 20 min. or until chicken is done (165ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This turned out fantastic! I'm not much of a pork fan, but the marinade was really easy, and then you just throw it in the oven! I served this with some white rice, and made a little extra dipping sauce with equal parts of honey, soy sauce, and the salad dressing. I'll definitely do this again!