Comida Kraft
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Honey-Soy Glazed Pork Tenderloin Recipe

Honey-Soy Glazed Pork Tenderloin is rated 3.75 out of 5 by 8.
Prep Time
Total Time

4 servings

Try this Honey-Soy Glazed Pork Tenderloin recipe that takes just 5 minutes to prep. The rest is just time spent marinating and cooking in the oven.

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What You Need

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Make It

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  • Mix all ingredients except meat; pour over meat in shallow dish. Turn to evenly coat meat. Refrigerate 6 hours to marinate.
  • Heat oven to 400ºF. Remove meat from marinade; place in shallow pan. Discard marinade.
  • Bake 25 to 30 min. or until done (145ºF). Let stand 3 min.


Substitute 4 small boneless skinless chicken breasts for the pork tenderloin and reduce baking time to 20 min. or until chicken is done (165ºF).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 140
Total fat 3.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This turned out fantastic! This turned out fantastic! I'm not much of a pork fan, but the marinade was really easy, and then you just throw it in the oven! I served this with some white rice, and made a little extra dipping sauce with equal parts of honey, soy sauce, and the salad dressing. I'll definitely do this again!
Date published: 2012-01-07
Rated 4 out of 5 by from I loved this! I loved this! The meat came out moist and had the best flavor. I served it with some white rice in a little bit a soy sauce and it was prefect.
Date published: 2011-09-21
Rated 4 out of 5 by from Family loved it the first time and I seem to be making it atleast once a week lol! Family loved it the first time and I seem to be making it atleast once a week lol!! Tastes delicious and I never have any leftovers!
Date published: 2010-04-21
Rated 4 out of 5 by from made this with both pork and chicken and it is fabulous. made this with both pork and chicken and it is fabulous. Even my children love it.
Date published: 2011-05-10
  • 2016-10-26T11:08CST
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