Honey Soy Salmon - Kraft Recipes Top
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Honey Soy Salmon

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Total Time

4 servings

Try this recipe and you might never top your favorite fish with anything else ever again. Our Honey-Soy Salmon entrée is just that excellent.

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Make It

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  • Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 4 min. on each side or until fish flakes easily with fork.
  • Transfer vegetables to plate; top with fish. Cover to keep warm. Add honey, crushed pepper and remaining dressing to skillet; cook and stir 30 sec. or until heated through.
  • Pour dressing mixture over fish; sprinkle with basil.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed rice and steamed fresh vegetables, such as asparagus or carrots.

Food Facts

Fish steaks are a crosswise section of the fish, with a piece of the backbone attached. Fillets are lengthwise sections that have been cut and lifted off the backbone.


Prepare using KRAFT Lite Asian Toasted Sesame Dressing.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Carbohydrate
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This Asian-flavored salmon is a tasteful way to enjoy more fish in your diet. And as a bonus, the red pepper is both rich in vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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