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Serve with hot cooked rice and steamed vegetables.
Heat oven to 450ºF. Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Place in shallow pan. Mix remaining dressing and honey; set aside. Bake 20 to 22 min. or until meat is done (145ºF), brushing with dressing mixture after 10 min. Transfer to cutting board; cover. Let stand 3 min. before slicing.
Coat meat with dressing and seasoning mixture as directed. Refrigerate up to 24 hours before grilling as directed.
The fantastic sweet-and-spicy flavors make this a great choice for a quick weeknight entree. It's made with lean meat and can fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.