Comida Kraft
Recipe Box

Honey Spice-Rubbed Pork Tenderloin

Prep Time
15
min.
Total Time
45
min.
Servings

4 servings

Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Let stand 10 min. Meanwhile, mix remaining dressing and honey.
  • Grill meat 20 to 25 min. or until done (145ºF), turning and brushing occasionally with remaining dressing mixture after 15 min.
  • Transfer meat to cutting board; cover. Let stand 3 min. before slicing.

Serving Suggestion

Serve with hot cooked rice and steamed vegetables.

How to Bake in the Oven

Heat oven to 450ºF. Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Place in shallow pan. Mix remaining dressing and honey; set aside. Bake 20 to 22 min. or until meat is done (145ºF), brushing with dressing mixture after 10 min. Transfer to cutting board; cover. Let stand 3 min. before slicing.

Make Ahead

Coat meat with dressing and seasoning mixture as directed. Refrigerate up to 24 hours before grilling as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Honey Spice-Rubbed Pork Tenderloin is rated 4.333333333333333 out of 5 by 12.
  • 2016-07-26T10:16CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_92087, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I make this once a month. I make this once a month. My boyfriend, brother and father all love this, so every time pork tenderloin goes on sale, I pick one up and make this recipe. It is so delicious and more importantly, so easy! I highly recommend putting foil in your cooking dish as the honey/spice glaze tends to be difficult to remove. Foil solves this easily. This is also a great recipe to prepare ahead of time. The honey spice rub tastes even better if you can believe it!
Date published: 2012-06-12
Rated 5 out of 5 by from This turned out really nice and tender! This turned out really nice and tender! I caught a sell on the pork tenderloins and ended up with a 4.5 lb one so I had to quadruple the ingredients to accomodate for the larger tenderloin. I ended up baking it at 450 for a total of about 1 hr and 15 minutes (basting with sauce after 15 minutes & again after an hr). I would recommend using a throw away aluminum pan or at the very least lining your pan because the baste is difficult to remove if baking in a ceramic casserole dish. Also be sure and cover tightly with aluminum foil during entire cooking time. Oh yeah...I did apply the rub 24 hrs prior to the cooking and refrigerated overnight...not sure if that made any difference. This was my first pork tenderloin and my fiance gave it a thumbs up...which means a lot to me since he is a really good chef when it comes to making meat dishes:) We both really loved it!
Date published: 2013-01-24
Rated 2 out of 5 by from Didn't care for this much. Didn't care for this much. Just didn't have enough flavor and definitely didn't like the addition of thyme. Maybe if I increased some of the other spices and omitted the thyme it would be better, but not sure if I'll bother with this one again.
Date published: 2012-01-26
Rated 1 out of 5 by from Okay what did I do wrong? Okay what did I do wrong? I made it exactly as the recipe said and it was so bland I couldn't eat it. It even looked like the pic. Maybe marinate overnight?
Date published: 2012-06-14
Rated 5 out of 5 by from made this for thanksgiving. made this for thanksgiving. nobody ate the turkey. used pork loin not tenderloins. baked longer, still very moist.
Date published: 2012-01-14
Rated 5 out of 5 by from Delicious! Delicious!! I did not have dry mustard so I used spicy brown mustard instead and this came out really great!
Date published: 2014-01-20
Rated 5 out of 5 by from Really delicious. Really delicious. Three teenagers at dinner loved it. Served it with the Tropical Mango Coleslaw.
Date published: 2014-07-05
Rated 5 out of 5 by from It was delicious and the meat was moist and tender with a terrific flavor. It was delicious and the meat was moist and tender with a terrific flavor.
Date published: 2014-10-28
  • 2016-07-26T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_92087, PRD, sort_relevancy
  • clientName_khcrm

K:47565v1:92087

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