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Main dishes

Honey Spice-Rubbed Pork Tenderloin

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Honey Spice-Rubbed Pork Tenderloin recipe
photo by:
kraft
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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What You Need

1
 pork tenderloin (1 lb.)
1/4
cup KRAFT CATALINA Dressing, divided
1
tsp. chili powder
1
tsp. garlic powder
1
tsp. dry mustard
1/2
tsp. paprika
1/4
tsp. dried thyme leaves
1
Tbsp. honey

Make It

HEAT grill to medium heat.

BRUSH meat with 2 Tbsp. dressing. Mix dry ingredients; rub onto meat. Let stand 10 min. Meanwhile, mix remaining dressing and honey.

GRILL meat 25 to 30 min. or until done (160ºF), turning and brushing occasionally with remaining dressing mixture after 20 min. Let stand, covered, 5 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and steamed vegetables.
How to Bake in the Oven
Heat oven to 450ºF. Brush meat with 2 Tbsp. dressing. Mix dry ingredients; rub onto meat. Place in shallow pan. Mix remaining dressing and honey; set aside. Bake 25 min. or until meat is done (160ºF), brushing with dressing mixture after 15 min. Remove from oven; cover with foil. Let stand 5 min. before slicing.
Make Ahead
Coat meat with dressing and seasoning mixture as directed. Refrigerate up to 24 hours before grilling as directed.
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