Honey Sweetened Cream Cheese Bruschetta - Kraft Recipes Top
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Honey Sweetened Cream Cheese Bruschetta

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Honey-sweetened cream cheese, sugared strawberries, mint leaves and edible flowers make a bruschetta that's ideal for a bridal shower or ladies' luncheon.

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Make It

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  • PLACE bread slices on an ungreased baking sheet; lightly brush with olive oil. Bake for 7-10 minutes or until lightly browned. Remove from heat and let cool.
  • BEAT cream cheese with electric hand mixer in a small mixing bowl. Continue mixing and gradually add honey and half-and-half until smooth.
  • COMBINE strawberries and sugar in a small saucepan over medium heat. Stir until mixture releases liquid and begins to bubble. The mixture will thicken; approximately 5-7 minutes. Remove from heat and let cool.
  • To serve: Spread sweetened cream cheese on bread slices, top with edible flowers, mint leaves and a side of strawberry compote.
  • Makes 10 bread slices, 1 cup sweetened cream and 1 cup strawberry compote

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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