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Appetizers

Honey Sweetened Cream Cheese Bruschetta

Honey Sweetened Cream Cheese Bruschetta recipe
Recipe and Photo by Blogger, Erica Sanchez of www.nibblesandfeasts.com
Honey-sweetened cream cheese, sugared strawberries, mint leaves and edible flowers make a bruschetta that's ideal for a bridal shower or ladies' luncheon.
time
prep:
1 min
total:
1 min
servings
total:

What You Need

10
slices  of French bread baguette
1/4
cup  olive oil
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
tsp.  honey
2
Tbsp.  half-and-half
2
cups  strawberries, hulled and chopped
1/4
cup  sugar
 Assortment of edible flowers
 Mint leaves

Make It

PLACE bread slices on an ungreased baking sheet; lightly brush with olive oil. Bake for 7-10 minutes or until lightly browned. Remove from heat and let cool.

BEAT cream cheese with electric hand mixer in a small mixing bowl. Continue mixing and gradually add honey and half-and-half until smooth.

COMBINE strawberries and sugar in a small saucepan over medium heat. Stir until mixture releases liquid and begins to bubble. The mixture will thicken; approximately 5-7 minutes. Remove from heat and let cool.

TO serve: Spread sweetened cream cheese on bread slices, top with edible flowers, mint leaves and a side of strawberry compote.

MAKES 10 bread slices, 1 cup sweetened cream and 1 cup strawberry compote

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