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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
PLACE bread slices on an ungreased baking sheet; lightly brush with olive oil. Bake for 7-10 minutes or until lightly browned. Remove from heat and let cool.
BEAT cream cheese with electric hand mixer in a small mixing bowl. Continue mixing and gradually add honey and half-and-half until smooth.
COMBINE strawberries and sugar in a small saucepan over medium heat. Stir until mixture releases liquid and begins to bubble. The mixture will thicken; approximately 5-7 minutes. Remove from heat and let cool.
TO serve: Spread sweetened cream cheese on bread slices, top with edible flowers, mint leaves and a side of strawberry compote.
MAKES 10 bread slices, 1 cup sweetened cream and 1 cup strawberry compote