Comida Kraft
Recipe Box

Honeyed Ham Biscuits

Prep Time
30
min.
Total Time
47
min.
Servings

10 biscuits

Refrigerated buttermilk biscuits line muffin cups and are baked with a filling of ham, honey mustard and honey roasted peanuts.

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What You Need

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Make It

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  • Preheat oven to 400°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups. Press gently onto bottom and up side of each cup.
  • Mix ham, honey mustard and 2 Tbsp. of the peanuts; spoon evenly into biscuit cups. Sprinkle with remaining 2 Tbsp. peanuts.
  • Bake 15 to 17 min. or until biscuits are golden brown. Serve warm.

Jazz It Up

Sprinkle with finely chopped fresh parsley before baking.

Servings

  • 10 biscuits

Nutritional Information

Serving Size 10 biscuits
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this with leftover "glazed ham with dijon pineapple sauce" another recipe from this site. I made this with leftover "glazed ham with dijon pineapple sauce" another recipe from this site. I substituted leftover pineapple dijon sauce (which turned out like a sweet gravy we could spoon onto the ham) for the honey mustard. Also I added green onions. Everyone adored this snack, and it's already a request for this holiday season.
Date published: 2004-10-17
Rated 3 out of 5 by from Not too bad. Not too bad. My husband loves honey roasted peanuts but he didn't like them in this recipe. I won't be in a hurry to make this again. Next time, I'll try it without the nuts.
Date published: 2006-09-26
Rated 4 out of 5 by from I probably would find something other than honey dijon to use next time as my husband and I are not... I probably would find something other than honey dijon to use next time as my husband and I are not big fans of mustard.
Date published: 2008-12-23
Rated 4 out of 5 by from My husband LOVES this recipe! My husband LOVES this recipe! He can eat it as a meal!
Date published: 2008-07-04
Rated 4 out of 5 by from Nice, easy twist on Southern biscuits and ham. Nice, easy twist on Southern biscuits and ham.
Date published: 2008-03-08
Rated 2 out of 5 by from
Date published: 2002-10-21
Rated 5 out of 5 by from
Date published: 2009-05-24
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