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8 servings, about 1-1/4 cups each
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Garnish with chopped fresh parsley.
This meal is not only easy to make, it is low in both calories and fat!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I agree with another - a LOT of food. I cut the rec for 6, including 4 teens. Maybe my mistake was having biscuits & salad too. Very good but too much left over. Next time I'll cut it for 3. I don't know how people can eat so much.
We love this..having it again this week to bring in the New Year!
I did not add the red pepper flakes, just the ground red pepper and next time I will do half of that amount because not all of the kids liked the spiciness (although my husband and I LOVED it). Also, instead of the black-eyed peas I added a can of black and red beans and about a cup of onions. I used brown rice to make it healthier. Finally, I added corn. It made it so yummy and would make again! My husband to save this recipe :)