Horchata-Gelatine Dessert - Kraft Recipes Top
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Horchata-Gelatine Dessert

Prep Time
Total Time

16 servings

No need to get out the rice or even rice pudding for this horchata-style dessert. We used a drink mix to cut down on the prep work.

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What You Need

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Make It

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  • Empty gelatine into small bowl. Stir in 1 cup milk; let stand 5 min. or until softened. Meanwhile, bring 3 cups of the remaining milk and cinnamon stick just to boil in medium saucepan on medium heat. Add gelatine mixture; cook and stir 2 min. or until gelatine is dissolved. Cool 5 min.
  • Whisk drink mix, sour cream and remaining milk in large bowl until blended. Pour gelatine mixture through mesh strainer into sour cream mixture in bowl; stir until blended. Discard cinnamon stick.
  • Pour gelatine mixture into 8-cup mold lightly sprayed with cooking spray. Refrigerate 4 hours or until firm.

Special Equipment Needed

Where To Find the Cinnamon-Flavored Rice Horchata Drink Mix

Look for this drink mix, typically sold in a pouch, in the drink mix section of Latin grocery stores.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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