Comida Kraft
Recipe Box

Horseradish-Bacon Dip

Horseradish-Bacon Dip is rated 4.523809523809524 out of 5 by 21.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 2 Tbsp. each

This crowd-pleasing dip gets its smoky, creamy deliciousness from crumbled bacon and smooth sour cream. And its attitude? That's the horseradish talking.

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What You Need

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Make It

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  • Blend sour cream, horseradish sauce, cheese and bacon in blender until well blended. Spoon into bowl.
  • Stir in chives.
  • Refrigerate 1 hour.

Special Extra

Garnish with cut-up cherry tomatoes and additional chopped fresh chives just before serving.

Serving Suggestion

Serve with thin wheat snack crackers.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Even with the large controversy regarding the unhealthiness of bacon I believe it is a great food... Even with the large controversy regarding the unhealthiness of bacon I believe it is a great food and flavor enhancer in moderation. The amount of bacon in this recipe brings a great smoky flavor and is very palatable with all sorts of crackers and fresh vegies! It also makes a great salad dressing when thinned out with some milk....
Date published: 2003-07-21
Rated 5 out of 5 by from Very good. Very good. I did not have a food processor, which the recipe calls for, so instead I mixed this recipe using my hand mixer on high. Don't forget to add the salt and pepper with this recipe, it definetly needs it in my opinion.
Date published: 2006-11-13
Rated 4 out of 5 by from This is similar to a dip/spread my cousin always has from a local deli named T-Bones. This is similar to a dip/spread my cousin always has from a local deli named T-Bones. Their version has cream cheese in it that gives a spread consistency instead of a dip. Tastes much better made fresh instead of purchased.
Date published: 2005-05-28
Rated 3 out of 5 by from This really was a good dip, but not like the one I use to bye when I was younger. This really was a good dip, but not like the one I use to bye when I was younger. Sorry I am still looking for that addiction. I probably will do this again but without the cheddar and maybe use more horseradish.
Date published: 2008-12-19
Rated 5 out of 5 by from LOVE this recipe. LOVE this recipe. I made it for a New Year's Eve party and it was great! Everyone loved it and wanted the recipe. The best thing about it is...that's it's amazingly easy!!!!
Date published: 2008-01-19
Rated 4 out of 5 by from A hit at our housewarming. A hit at our housewarming. Its best when it's refrigerated overnightthe to let the flavors mix. I also added a bit of real horseradish to give it an extra kick. Very tasty.
Date published: 2007-12-17
Rated 5 out of 5 by from I made this recipe a couple of times when I went to some get togethers and everyone loved it! I made this recipe a couple of times when I went to some get togethers and everyone loved it!!!! Now they ask me to bring it when I get invited!!!!
Date published: 2003-12-15
Rated 5 out of 5 by from Recently took this dip to a party and it was gone in no time. Recently took this dip to a party and it was gone in no time. I also topped the dip with chopped tomato...will definitely make this again!
Date published: 2007-10-19
  • 2016-08-25T10:15CST
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