Appetizers

Horseradish-Bacon Dip

(24)

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photo by:

kraft

Easy and a family favorite. I added more horseradish sauce as we really like recipes with a kick.

posted by

naplesmanatee

on 7/27/2009

time

prep:

15 min

total:

1 hr 15 min

servings

total:

1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 crackers each

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What You Need

1-1/2

cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4

cup crumbled cooked OSCAR MAYER Bacon

Tbsp. KRAFT Horseradish Sauce

Tbsp. chopped fresh chives

WHEAT THINS Original Crackers

Make It

BLEND cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.

REFRIGERATE 1 hour.

SERVE with crackers.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty dip, but watch your portion size.

Special Extra

Garnish with cherry tomatoes and additional chopped chives.

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naplesmanatee

posted:7/27/2009

Easy and a family favorite. I added more horseradish sauce as we really like recipes with a kick.

gmcol

posted:12/19/2008

This really was a good dip, but not like the one I use to bye when I was younger. Sorry I am still looking for that addiction. I probably will do this again but without the cheddar and maybe use more horseradish.

hkristine

posted:1/19/2008

LOVE this recipe. I made it for a New Year's Eve party and it was great! Everyone loved it and wanted the recipe. The best thing about it is...that's it's amazingly easy!!!!

sares25

posted:12/17/2007

A hit at our housewarming. Its best when it's refrigerated overnightthe to let the flavors mix. I also added a bit of real horseradish to give it an extra kick. Very tasty.

Elana

posted:10/18/2007

Recently took this dip to a party and it was gone in no time. I also topped the dip with chopped tomato...will definitely make this again!

theycallmered

posted:11/13/2006

Very good. I did not have a food processor, which the recipe calls for, so instead I mixed this recipe using my hand mixer on high. Don't forget to add the salt and pepper with this recipe, it definetly needs it in my opinion.

rickpatti

posted:11/6/2006

this one is good and even if you dont like horseradish, it's still really tasty!

nettatrends44

posted:7/18/2005

this sounds great, im going to add this in with cold roast beef. I love horsradish dips, with cold roast beef.

dolfinlvr65

posted:5/28/2005

This is similar to a dip/spread my cousin always has from a local deli named T-Bones. Their version has cream cheese in it that gives a spread consistency instead of a dip. Tastes much better made fresh instead of purchased.

teltayluk

posted:12/3/2004

This is a real simple dip, and is very flavorful