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Appetizers

Horseradish-Bacon Dip

Horseradish-Bacon Dip recipe
photo by:kraft
This crowd-pleasing dip gets its smoky, creamy deliciousness from crumbled bacon and smooth sour cream. And its attitude? That's the horseradish talking.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 pieces.
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What You Need

1-1/2
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
cup  crumbled cooked OSCAR MAYER Bacon
2
Tbsp.  KRAFT Horseradish Sauce
2
Tbsp.  chopped fresh chives
 Thin wheat snack crackers

Make It

BLEND cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.

REFRIGERATE 1 hour.

SERVE with thin wheat snack crackers.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty dip, but watch your portion size.
Special Extra
Garnish with cherry tomatoes and additional chopped chives.
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