Horseradish Potato Shepherd's Pie - Kraft Recipes Top
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Horseradish Potato Shepherd's Pie

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Total Time

9 servings

Get out the prepared horseradish and sour cream to make this mashed potato-topped shepherd's pie. We predict it will be a new family favorite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, cook and stir bacon in large skillet on medium heat 3 to 4 min. or just until bacon is lightly browned but not crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add steak pieces to reserved drippings in skillet; cook on medium-high heat until evenly browned, stirring frequently. Stir in onions; cook 1 min., stirring occasionally. Add mixed vegetables, gravy, beef broth and bacon; mix well. Bring to boil, stirring occasionally. Simmer on medium-low heat 2 min., stirring constantly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Place potatoes in large bowl. Add milk, sour cream and horseradish; mash until ingredients are well blended and potatoes are mashed to desired consistency. Stir in remaining ingredients; spoon over meat mixture.
  • Bake 30 to 40 min. or until heated through.

Special Equipment Needed


For the smoothest consistency, use your mixer to mash the potatoes.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 230
Total fat 8g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 620mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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