Comida Kraft
Recipe Box

Hot Apple Pie Dip

(19) 13 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. each

The dip version of hot apple pie is as scrumptious as it sounds—especially with bits of cheddar baked right in.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
  • Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
  • Bake 10 to 12 min. or until heated through.

Serving Suggestion

Serve with thin wheat snack crackers.


Substitute ground cinnamon for the pumpkin pie spice.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 50
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sheila7567 |

  • IcePhoenix28 |

    This recipe was amazing! The combination of the apples and cheeses was perfect for fall.

  • heili1ra |