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Appetizers

Hot Apple Pie Dip

Hot Apple Pie Dip recipe
photo by:kraft
The dip version of hot apple pie is as scrumptious as it sounds—especially with bits of cheddar baked right in.
time
prep:
10 min
total:
22 min
servings
total:
16 servings, 2 Tbsp. dip and 16 pieces
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What You Need

1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
Tbsp.  brown sugar
1/2
tsp.  pumpkin pie spice
1
 apple, chopped, divided
1/4
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1
Tbsp.  finely chopped PLANTERS Pecans
 Thin wheat snack crackers

Make It

HEAT oven to 375°F.

MIX cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.

SPREAD into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.

BAKE 10 to 12 min. or until heated through. Serve with crackers.

Kraft Kitchens Tips

Substitute
Substitute ground cinnamon for the pumpkin pie spice.
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