Hot Apple Pie Spread - Kraft Recipes Top
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Hot Apple Pie Spread

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16 servings

We're big fans of dessert dips and spreads—and we're including this Hot Apple Pie Spread on our list of all-time favorites!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 3 ingredients in medium bowl until blended. Stir in half the apples.
  • Spread into 8-inch pie plate or small casserole. Top with remaining apples, cheddar and nuts.
  • Bake 10 to 12 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with mini cinnamon graham crackers.


Prepare using finely chopped PLANTERS Pecans.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 45
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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