Hot Artichoke-Caramelized Onion Appetizer Dip - Kraft Recipes Top
Comida Kraft
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Hot Artichoke-Caramelized Onion Appetizer Dip

Prep Time
Total Time

21 servings, 2 Tbsp. each

As appetizers go, you simply can't go wrong with a hot and creamy artichoke dip made with sweet caramelized onions and Parmesan.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until onions are golden brown and tender, stirring occasionally. Remove from heat. Mix with all remaining ingredients except green onions.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Top with green onions.

Special Equipment Needed

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve with crackers or fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.

Make Ahead

This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with green onions.


  • 21 servings, 2 Tbsp. each

Nutritional Information

Serving Size 21 servings, 2 Tbsp. each
Calories 110
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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