Comida Kraft
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  • Hot Artichoke, Caramelized Onion & Bacon Dip

Hot Artichoke, Caramelized Onion & Bacon Dip

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22 servings, 2 Tbsp. each

They'll know it's a party when they see this on the table: a glorious hot artichoke dip with sweet caramelized onions and crispy bits of bacon.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in small skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until golden brown and tender, stirring occasionally. Remove from heat. Mix with remaining ingredients except green onions.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Top with green onions.

Serving Suggestion

Serve with crackers or fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.

Make Ahead

This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with green onions.


Substitute 9-inch pie plate for the ovenproof dish.


  • 22 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

Reduced fat mayo makes the base for this classic dip so that it can fit into a healthful eating plan.

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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