Comida Kraft
Recipe Box

Hot Artichoke Dip

Prep Time
10
min.
Total Time
35
min.
Servings

16 servings, 2 Tbsp. each

In our experience, this cheesy hot artichoke dip recipe goes fast! In the unlikely event of leftovers, refrigerate the artichoke dip in an airtight container for up to 3 days.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 25 min. or until lightly browned.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Storage Know-How

Refrigerate any leftover dip in an airtight container up to 3 days. Reheat in the microwave just before serving.

Serving Suggestion

Serve with pita bread triangles or your favorite crackers.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Hot Artichoke Dip is rated 5.0 out of 5 by 4.
  • 2016-07-22T10:07CST
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  • clientName_khcrm
Rated 5 out of 5 by from I've made a recipe that is almost exactly the same as this. I've made a recipe that is almost exactly the same as this. It is amazing rich, so you may have to spread out how much you eat. I will definitely make this recipe. In fact, I had already planned to serve it at my Christmas get together!! I hope you all enjoy it!!!
Date published: 2013-12-18
Rated 5 out of 5 by from This is my old go to recipe, except for the garlic, which I might try next time around. This is my old go to recipe, except for the garlic, which I might try next time around. My recipe without the garlic is eaten up immediately by all. We also use Triscuit crackers to spread it on, as well as slices of baguette. Everyone loves it and it is SO easy.
Date published: 2014-12-11
Rated 5 out of 5 by from Made this with marinated artichokes in a jar .. Made this with marinated artichokes in a jar .. gives it a little different flavor and also added provolone cheese to thicken it up. Fantastic
Date published: 2013-12-08
Rated 5 out of 5 by from this is the original recipe, I still think it's the best! this is the original recipe, I still think it's the best!
Date published: 2014-12-12
  • 2016-07-22T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_52359, PRD, sort_relevancy
  • clientName_khcrm

K:1105 v0:52359

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