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Appetizers

Hot Artichoke Dip

Hot Artichoke Dip recipe
photo by:kraft
In our experience, this cheesy hot artichoke dip goes fast! In the unlikely event of leftovers, refrigerate in an airtight container for up to 3 days.
time
prep:
10 min
total:
35 min
servings
total:
16 servings, 2 Tbsp. each
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What You Need

1
can  (14 oz.) artichoke hearts, drained, chopped
1
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1
cup  KRAFT Grated Parmesan Cheese
1
clove  garlic, minced

Make It

HEAT oven to 350°F.

MIX ingredients until blended.

SPREAD onto bottom of 9-inch pie plate.

BAKE 20 to 25 min. or until lightly browned.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Storage Know-How
Refrigerate any leftover dip in an airtight container up to 3 days. Reheat in the microwave just before serving.
Serving Suggestion
Serve with pita bread triangles or your favorite crackers.
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