Hot Artichoke Dip - Kraft Recipes Top
Comida Kraft
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Hot Artichoke Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 25 min. or until lightly browned.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Make this great party dip in a CORNINGWARE® etch™ Pie Plate. With its scalloped edge and artisan-quality craftsmanship, it can go right from the oven to the serving table. And, thanks to the high-gloss interior, cleanup is super-easy.

Storage Know-How

Refrigerate any leftover dip in an airtight container up to 3 days. Reheat in the microwave just before serving.

Special Extra

For a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers just before serving.

Serving Suggestion

Serve with pita bread triangles or your favorite crackers.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 150
Total fat 14g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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