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Hot Artichoke Dip

Hot Artichoke Dip recipe
photo by:kraft
In our experience, this cheesy hot artichoke dip goes fast! In the unlikely event of leftovers, refrigerate in an airtight container for up to 3 days.
10 min
35 min
16 servings, 2 Tbsp. each
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What You Need

can  (14 oz.) artichoke hearts, drained, chopped
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
cup  KRAFT Grated Parmesan Cheese
clove  garlic, minced

Make It

HEAT oven to 350°F.

MIX ingredients until blended.

SPREAD onto bottom of 9-inch pie plate.

BAKE 20 to 25 min. or until lightly browned.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Storage Know-How
Refrigerate any leftover dip in an airtight container up to 3 days. Reheat in the microwave just before serving.
Serving Suggestion
Serve with pita bread triangles or your favorite crackers.
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