Comida Kraft
Recipe Box

Hot Artichoke and Garlic Dip

Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. each

Treat the folks at home to the appetizer they love to order at those good-time restaurants—luscious, hot and creamy artichoke and garlic dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix all ingredients until well blended.
  • Spoon into 9-inch pie plate.
  • Bake 20 min. or until lightly browned.

Serving Suggestion

Serve with your favorite crackers or torn crusty bread pieces.

How to Use Your Microwave

To heat dip in the microwave instead of the oven, mix ingredients as directed; spoon into shallow microwaveable dish. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.


  • 2 cups or 16 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

This flavorful hot dip, made with better-for-you ingredients, can fit into a healthful eating plan.

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
Calories 80
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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