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Appetizers

Hot Artichoke and Garlic Dip

photo by:kraft
Treat the folks at home to the appetizer they love to order at those good-time restaurants—luscious, hot and creamy artichoke and garlic dip.
time
prep:
10 min
total:
30 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each

What You Need

1
can  (14 oz.) artichoke hearts, drained, chopped
1
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
pkg.  (.75 oz.) GOOD SEASONS Recipe Mix for Hot Artichoke and Garlic Dip

Make It

HEAT oven to 350ºF.

MIX all ingredients until well blended.

SPOON into 9-inch pie plate.

BAKE 20 min. or until lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite crackers or torn crusty bread pieces.
How to Use Your Microwave
To heat dip in the microwave instead of the oven, mix ingredients as directed; spoon into shallow microwaveable dish. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.
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