Appetizers

Hot Artichoke and Red Pepper Dip

photo by:kraft

I've made this recipe for all sorts of occasions. I make some alterations though. I leave out the dijon & I make with red bell pepper instead of roasted. I HIGHLY recomm...read more

posted by

lilyfire41

on 3/3/2006

time

prep:

10 min

total:

18 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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What You Need

cup MIRACLE WHIP Dressing

Tbsp. GREY POUPON Dijon Mustard

can (14 oz.) artichoke hearts, drained, chopped

jar (7 oz.) roasted red peppers, drained, chopped

green onions, sliced

1/3

cup KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 400°F.

MIX dressing and mustard in medium bowl until well blended. Add all remaining ingredients except cheese; mix well.

SPOON into 1-qt. baking dish; top with cheese.

BAKE 6 to 8 min. or until cheese is melted. Serve with tortilla chips, RITZ Chips Original or your favorite NABISCO Crackers.

Kraft Kitchens Tips

Spinach-Artichoke Dip

Prepare as directed, adding 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese to the artichoke mixture before spooning into baking dish and baking as directed.

Special Extra

Add 1 minced clove garlic to the artichoke mixture before spooning into baking dish and baking as directed.

Substitute

Substitute a 9-inch pie plate for the baking dish.

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darwin94

posted:2/5/2013

Loved suggestions by others! Used low-fat mayo, just 3 Tbsp of chopped roasted peppers, 1/2 box of chopped spinach, 1 Tbsp Dijon mustard. Very tasty! Will add garlic next time.

alymi

posted:10/20/2008

Would only use a tsp of dijon mustard. 3 tbsp was too much.

maolmedo

posted:5/12/2006

Very easy and very tasty. I used for appetizer and it was a hit.

lilyfire41

posted:3/3/2006

I've made this recipe for all sorts of occasions. I make some alterations though. I leave out the dijon & I make with red bell pepper instead of roasted. I HIGHLY recommend the Spinach variation....it's always a hit!

Rosa215

posted:1/26/2006

I made this recipe several times. I add some grated pecorino romano cheese to it and thawed drained chopped spinach as well. I cut down on the dijon mustard in this recipe it made it too tart. This dip is a great hit anytime I make. Its a great dip to take to party or serve at your own parties.

dmsgrl

posted:11/15/2005

I have made this recipe three times now and it is always well received. I also add jalepeno peppers for a bit of spice. Also a little paprika is nice. What I really like about this recipe is that it is very easy to prepare in advance. I can make it the day before the party and then just pop it into the oven.

MissShaun96

posted:10/24/2005

If you decide to use this recipe, make sure to use mayo NOT miracle whip. the miracle whip gives it a weird flavor. also, make sure to leave the peppers and artichoke hearts in fairly large chunks. otherwise the mayo overpowers them. i would also recommend using hot peppers to add more flavor.

a cook

posted:10/20/2005

Big hit at the party. I also added a jalepeno pepper to spice it up a bit.

annemarie333

posted:4/27/2005

Ths is very good.I made it for the"Guys" watching the Braves Game.Everybody liked it very much

a cook

posted:3/13/2005

This was great! It was easy to make and turned out to be delicious!