Comida Kraft
Recipe Box

Hot Artichoke and Red Pepper Dip

Hot Artichoke and Red Pepper Dip is rated 4.178571428571429 out of 5 by 28.
Prep Time
20
min.
Total Time
20
min.
Servings

24 servings, 2 Tbsp. each

Covered in melted mozzarella and studded with red peppers, this hot artichoke dip is ready to make some new fans!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix dressing and mustard in medium bowl until blended. Add artichokes, peppers and onions; mix well.
  • Spoon into 1-qt. casserole sprayed with cooking spray; top with cheese.
  • Bake 6 to 8 min. or until dip is heated through and cheese is melted.

Spinach-Artichoke Dip

Prepare as directed, adding 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese to the artichoke mixture before spooning into prepared casserole and baking as directed.

Special Extra

Add 1 minced clove garlic to the artichoke mixture before spooning into prepared casserole and baking as directed.

Serving Suggestion

Serve with tortilla chips.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe three times now and it is always well received. I have made this recipe three times now and it is always well received. I also add jalepeno peppers for a bit of spice. Also a little paprika is nice. What I really like about this recipe is that it is very easy to prepare in advance. I can make it the day before the party and then just pop it into the oven.
Date published: 2005-11-15
Rated 4 out of 5 by from I made this recipe several times. I made this recipe several times. I add some grated pecorino romano cheese to it and thawed drained chopped spinach as well. I cut down on the dijon mustard in this recipe it made it too tart. This dip is a great hit anytime I make. Its a great dip to take to party or serve at your own parties.
Date published: 2005-01-12
Rated 2 out of 5 by from If you decide to use this recipe, make sure to use mayo NOT miracle whip. If you decide to use this recipe, make sure to use mayo NOT miracle whip. the miracle whip gives it a weird flavor. also, make sure to leave the peppers and artichoke hearts in fairly large chunks. otherwise the mayo overpowers them. i would also recommend using hot peppers to add more flavor.
Date published: 2005-10-24
Rated 5 out of 5 by from I have made this recipe before without the variation of garlic and jalapenos and it is wonderfully... I have made this recipe before without the variation of garlic and jalapenos and it is wonderfully tastey. I can't wait to add the other two ingredients which I am sure will please our spicey-food palates. It is the first thing to be gobbled up on our appetizer spread. Always a hit!!
Date published: 2004-12-22
Rated 5 out of 5 by from I've made this recipe for all sorts of occasions. I've made this recipe for all sorts of occasions. I make some alterations though. I leave out the dijon & I make with red bell pepper instead of roasted. I HIGHLY recommend the Spinach variation....it's always a hit!
Date published: 2005-06-08
Rated 5 out of 5 by from My brother makes this with chopped jalepeno peppers vice the red pepper. My brother makes this with chopped jalepeno peppers vice the red pepper. I like it with them mixed equally. It is very spicy/hot with the jalepenos...but folks can't stop eating it.
Date published: 2004-12-21
Rated 4 out of 5 by from You can also microwave this for 2-4 minutes when you are in a bind for time! You can also microwave this for 2-4 minutes when you are in a bind for time! I also served mine with small rye bread or french bread -- what ever I have available in the cubards.
Date published: 2003-10-09
Rated 4 out of 5 by from Loved suggestions by others! Loved suggestions by others! Used low-fat mayo, just 3 Tbsp of chopped roasted peppers, 1/2 box of chopped spinach, 1 Tbsp Dijon mustard. Very tasty! Will add garlic next time.
Date published: 2013-02-06
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