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28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each
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Replace top of bread loaf and refrigerate any remaining cheese spread in the bread shell. To reheat, microwave bread shell and cheese spread on HIGH 1 to 2 minutes or until cheese spread is heated through, stirring once.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mixed ahead of time and refrigerated it until I was ready to bake it. It was easy and tasted good. Like a loaded baked potato. We put it on crackers and celery.
Very Salty!!! Not that great....I've had better!
I make this recipe in a lot of small bread(size of a hamburger bread) and I can serve this for appetizers. It's always a number 1.