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Appetizers

Hot Bacon Cheese Spread

Hot Bacon Cheese Spread recipe
photo by:kraft
I make this recipe in a lot of small bread(size of a hamburger bread) and I can serve this for appetizers. It's always a number 1.
posted by
vdarsigny
on 1/30/2006
time
prep:
15 min
total:
35 min
servings
total:
28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each
Magazine Acquisition

What You Need

1
loaf  (16 oz.) round Italian bread
12
slices  OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1
pkg.  (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1
cup  KRAFT Grated Parmesan Cheese
1
cup  KRAFT Real Mayo Mayonnaise
1
small  onion, finely chopped
1
clove  garlic, minced

Make It

PREHEAT oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.

MIX remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.

BAKE 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.

Kraft Kitchens Tips

Creative Leftovers
Replace top of bread loaf and refrigerate any remaining cheese spread in the bread shell. To reheat, microwave bread shell and cheese spread on HIGH 1 to 2 minutes or until cheese spread is heated through, stirring once.
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