Comida Kraft
Recipe Box

Hot Bacon Cheese Spread

(21) 21 Reviews
Prep Time
Total Time

28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each

If cheese and bacon are your go-to accompaniments to omelets and burgers, you'll like this yummy spread baked in a hollowed-out bread round.

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What You Need

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Make It

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  • Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
  • Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
  • Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.

Creative Leftovers

Replace top of bread loaf and refrigerate any remaining cheese spread in the bread shell. To reheat, microwave bread shell and cheese spread on HIGH 1 to 2 minutes or until cheese spread is heated through, stirring once.


  • 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each
Calories 160
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Layla207 |

    Mixed ahead of time and refrigerated it until I was ready to bake it. It was easy and tasted good. Like a loaded baked potato. We put it on crackers and celery.

  • broberds1 |

    Very Salty!!! Not that great....I've had better!

  • vdarsigny |

    I make this recipe in a lot of small bread(size of a hamburger bread) and I can serve this for appetizers. It's always a number 1.

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