Comida Kraft
Recipe Box

Hot Bacon Cheese Spread

Prep Time
15
min.
Total Time
35
min.
Servings

28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each

If cheese and bacon are your go-to accompaniments to omelets and burgers, you'll like this yummy spread baked in a hollowed-out bread round.

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What You Need

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Make It

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  • Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
  • Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
  • Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.

Creative Leftovers

Replace top of bread loaf and refrigerate any remaining cheese spread in the bread shell. To reheat, microwave bread shell and cheese spread on HIGH 1 to 2 minutes or until cheese spread is heated through, stirring once.

Servings

  • 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each
AMOUNT PER SERVING
Calories 160
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this particular recipe for over 6 years now, either for holiday parties , or, like... I have made this particular recipe for over 6 years now, either for holiday parties , or, like tonight for a special gift for someone special. I have had to copy the recipe so many times for friends who 'just have to have it'. It has even been sent to Kuwait. It's really very easy and it always gets raved about. This is a keeper
Date published: 2002-08-27
Rated 5 out of 5 by from I loved this Spread. I loved this Spread. It was easy to prepare and when clean up came, it was all gone but the crust of the bread. I would recommend this recipe to everyone. I have given out copies to everyone who tried it.
Date published: 2003-10-24
Rated 5 out of 5 by from This recipe has become a favorite around my house and with my co-workers. This recipe has become a favorite around my house and with my co-workers. I make this dish for all of the holidays and special events that my family is invovled with.
Date published: 2002-06-29
Rated 4 out of 5 by from Mixed ahead of time and refrigerated it until I was ready to bake it. Mixed ahead of time and refrigerated it until I was ready to bake it. It was easy and tasted good. Like a loaded baked potato. We put it on crackers and celery.
Date published: 2009-01-04
Rated 5 out of 5 by from I made this recipe for a halloween party last year. I made this recipe for a halloween party last year. It was a BIG hit!!! I have been asked to bring it again this year. I plan on taking more than one this year.
Date published: 2003-10-24
Rated 5 out of 5 by from I had this spread at a recent jewelry party and it was such a hit that everyone wanted the recipe... I had this spread at a recent jewelry party and it was such a hit that everyone wanted the recipe instead of looking at the jewelry. The kitchen was crowded.
Date published: 2002-11-17
Rated 5 out of 5 by from Everyone loved this one! Everyone loved this one! Lent the receipe out to someone and spent the last 2 hours looking for this one again. You won't be able to get enough of this one.
Date published: 2002-02-02
Rated 5 out of 5 by from I make this recipe in a lot of small bread(size of a hamburger bread) and I can serve this for... I make this recipe in a lot of small bread(size of a hamburger bread) and I can serve this for appetizers. It's always a number 1.
Date published: 2006-01-30
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