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Hot Bacon Cheese Spread

Hot Bacon Cheese Spread recipe
photo by:kraft
I make this recipe in a lot of small bread(size of a hamburger bread) and I can serve this for appetizers. It's always a number 1.
posted by
on 1/30/2006
15 min
35 min
28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each
Magazine Acquisition

What You Need

loaf  (16 oz.) round Italian bread
slices  OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
pkg.  (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
cup  KRAFT Grated Parmesan Cheese
cup  KRAFT Real Mayo Mayonnaise
small  onion, finely chopped
clove  garlic, minced

Make It

PREHEAT oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.

MIX remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.

BAKE 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.

Kraft Kitchens Tips

Creative Leftovers
Replace top of bread loaf and refrigerate any remaining cheese spread in the bread shell. To reheat, microwave bread shell and cheese spread on HIGH 1 to 2 minutes or until cheese spread is heated through, stirring once.
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