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Hot Bacon, Ham & Cheese Roll-Ups with BBQ Dipping Sauce

Hot Bacon, Ham & Cheese Roll-Ups with BBQ Dipping Sauce recipe
photo by:kraft
Mmmm! All of my favorite food combined into one! I cant wait to try it!
posted by
mac_and_cheese_rox_my_sox
on 6/18/2005
time
prep:
10 min
total:
10 min
servings
total:
1 serving
Magazine Acquisition

What You Need

1
Tbsp.  MIRACLE WHIP Dressing
1
tsp.  KRAFT Original Barbecue Sauce
4
slices  OSCAR MAYER Thin Sliced Smoked Ham
1
 KRAFT 2% Milk Singles, cut in half
1
Tbsp.  OSCAR MAYER Bacon Pieces

Make It

MIX dressing and barbecue sauce.

COVER each of 2 of the ham slices with second ham slice, with slices slightly overlapping. Top with 2% Milk Singles and bacon pieces; roll up. Place on microwavable plate.

MICROWAVE on HIGH 15 seconds or until 2% Milk Singles begins to melt. Serve as dippers with the dressing mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting GREY POUPON Dijon Mustard for the barbecue sauce.
Cold Bacon, Ham & Cheese Roll-Ups
Prepare as directed, spreading ham slices with the dressing mixture before topping with the 2% Milk Singles and rolling up. Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
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