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20 servings, 2 Tbsp. each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe was good, but probably better with pumpernickel as opposed to the french bread. Also possibly toast. Kind of reminds of that packaged stuff "blank" on a shingle. It was good, but will probably make if for Christmas and serve with pumpernickel bread.
I was drooling just smelling the dip on the stove! :-)) My card club will think they died and went to heaven.
This was a wonderful dip and so easy to make! I used my small crock pot which kept it warm a long time.