Comida Kraft
Recipe Box

Hot Beef Dip

Prep Time
10
min.
Total Time
25
min.
Servings

20 servings, 2 Tbsp. each

This hearty dip of cream cheese, mushrooms, sliced smoked beef and Parmesan is heated until creamy and served with French bread cubes for dipping.

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What You Need

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Make It

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  • Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
  • Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
  • Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 5g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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