Hot Beef Dip

4.1
(9) 6 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

20 servings, 2 Tbsp. each

This hearty dip of cream cheese, mushrooms, sliced smoked beef and Parmesan is heated until creamy and served with French bread cubes for dipping.

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What You Need

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Make It

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  • Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
  • Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
  • Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leanne9522 |

    Recipe was good, but probably better with pumpernickel as opposed to the french bread. Also possibly toast. Kind of reminds of that packaged stuff "blank" on a shingle. It was good, but will probably make if for Christmas and serve with pumpernickel bread.

  • Profexx |

    I was drooling just smelling the dip on the stove! :-)) My card club will think they died and went to heaven.

  • KraftyLady04 |

    This was a wonderful dip and so easy to make! I used my small crock pot which kept it warm a long time.

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