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Appetizers

Hot Beef Dip

Hot Beef Dip recipe
photo by:kraft
This hearty dip of cream cheese, mushrooms, sliced smoked beef and Parmesan is heated until creamy and served with French bread cubes for dipping.
time
prep:
10 min
total:
25 min
servings
total:
20 servings, 2 Tbsp. each
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What You Need

1/4
cup  chopped onion
1
Tbsp.  butter or margarine
1
cup  milk
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
can  (4 oz.) mushroom pieces and stems, drained
1
pkg.  (2-1/2 oz.) sliced smoked beef, chopped
1/4
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh parsley

Make It

COOK and stir onion in butter in medium saucepan on low heat until onion is tender.

ADD milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.

STIR in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.

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