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Appetizers

Hot Broccoli Basket

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Hot Broccoli Basket recipe
photo by:
kraft
A blend of frozen chopped broccoli, mayo, Swiss cheese and almonds is baked in a “basket” of whole wheat crackers for a colorful appetizer.
time
prep:
20 min
total:
50 min
servings
total:
40 servings, 2 Tbsp. each
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What You Need

16
 TRISCUIT Crackers, divided
2
pkg. (10 oz. each) frozen chopped broccoli, thawed, well drained
1
cup KRAFT Real Mayo Mayonnaise
1
cup KRAFT Shredded Swiss Cheese
1/3
cup PLANTERS Sliced Almonds, toasted
1
jar (4 oz.) diced pimientos, drained
1
Tbsp. GREY POUPON Dijon Mustard

Make It

PREHEAT oven to 350°F. Place 6 of the crackers on bottom of 1-1/2-quart casserole dish; set aside.

MIX broccoli, mayo, cheese, almonds, pimientos and mustard. Spoon into casserole dish; stand remaining 10 crackers around outside edge of dish.

BAKE 30 minutes or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any remaining dip. Reheat in the microwave or on the stovetop. Spoon onto warmed 6-inch flour tortillas and roll up. Serve warm.
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