Comida Kraft
Recipe Box

Hot Broccoli Basket

(4) 3 Reviews
Prep Time
Total Time

40 servings, 2 Tbsp. each

A blend of frozen chopped broccoli, mayo, Swiss cheese and almonds is baked in a “basket” of whole wheat crackers for a colorful appetizer.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place 6 of the crackers on bottom of 1-1/2-quart casserole dish; set aside.
  • Mix broccoli, mayo, cheese, almonds, pimientos and mustard. Spoon into casserole dish; stand remaining 10 crackers around outside edge of dish.
  • Bake 30 minutes or until heated through.
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Creative Leftovers

Cover and refrigerate any remaining dip. Reheat in the microwave or on the stovetop. Spoon onto warmed 6-inch flour tortillas and roll up. Serve warm.


  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
Calories 70
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 2g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dforfar |

    I made this for a small gathering and everyone liked it. It is a nice change of pace from chips and dip and so easy to make!

  • AUDREY38 |

    This basket was excellent, I think I could have added more cheese but it was wonderful and my picky kids loved it.

  • mokhi1227 |

    I added little bit chili AND ONIONS to it and that made it better FOR ME.

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