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Appetizers

Hot Broccoli Basket

Hot Broccoli Basket recipe
photo by:kraft
A blend of frozen chopped broccoli, mayo, Swiss cheese and almonds is baked in a “basket” of whole wheat crackers for a colorful appetizer.
time
prep:
20 min
total:
50 min
servings
total:
40 servings, 2 Tbsp. each
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What You Need

16
 woven wheat crackers, divided
2
pkg.  (10 oz. each) frozen chopped broccoli, thawed, well drained
1
cup  KRAFT Real Mayo Mayonnaise
1
cup  KRAFT Shredded Swiss Cheese
1/3
cup  PLANTERS Sliced Almonds, toasted
1
jar  (4 oz.) diced pimentos, drained
1
Tbsp.  GREY POUPON Dijon Mustard

Make It

PREHEAT oven to 350°F. Place 6 of the crackers on bottom of 1-1/2-quart casserole dish; set aside.

MIX broccoli, mayo, cheese, almonds, pimientos and mustard. Spoon into casserole dish; stand remaining 10 crackers around outside edge of dish.

BAKE 30 minutes or until heated through.

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Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any remaining dip. Reheat in the microwave or on the stovetop. Spoon onto warmed 6-inch flour tortillas and roll up. Serve warm.
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