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32 servings, 2 Tbsp. each
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Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining Cheddar. Microwave 2 to 3 min. or until melted.
Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for a school project in cooking because we needed a recipe with broccoli, and it was a hit! The whole thing was gone and everyone said it was their favorite recipe. I for one don't like broccoli that much, but you couldn't taste it that much. It tasted amazing ! I'm ****** it again today for a birthday party
It was good for a football party and a lot of people said they liked it. I beat the cream cheese, sour cream, and Italian seasoning together and put into a crock pot and then added the cheese & broccoli. I would probably make again but it won't be my go to recipe for a party.
This recipe is awesome, I get requests over and over to make it! I have also tried it with ranch dressing mix instead of the italian, but hands down it is best with the italian dressing mix.