Comida Kraft
Recipe Box

Hot Broccoli-Cheese Dip

Hot Broccoli-Cheese Dip is rated 4.712643678160919 out of 5 by 87.
Prep Time
10
min.
Total Time
35
min.
Servings

32 servings, 2 Tbsp. each

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sour cream and dressing mix in large bowl with mixer until well blended. Add broccoli and 1-1/2 cups cheddar; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Use Your Microwave

Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining Cheddar. Microwave 2 to 3 min. or until melted.

Keeping it Safe

Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2025 v0:51102

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