Comida Kraft
Recipe Box

Hot Broccoli-Cheese Dip

Hot Broccoli-Cheese Dip is rated 4.712643678160919 out of 5 by 87.
Prep Time
10
min.
Total Time
35
min.
Servings

32 servings, 2 Tbsp. each

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream and dressing mix in large bowl with mixer until well blended. Add broccoli and 1-1/2 cups cheddar; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Use Your Microwave

Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining Cheddar. Microwave 2 to 3 min. or until melted.

Keeping it Safe

Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OMG, this recipe couldn't have been easier. OMG, this recipe couldn't have been easier. Made this last night for girls night out and one for my family. I changed it a bit. I used ranch dressing package and grilled pieces of asparagus. Did not use broccoli. Did it in the microwave like it said you could. I served it with Pita bread triagles I toasted on a baking sheet earlier. To die for. This is a new recipe I will be making often. Must try!! Everyone loved it!!
Date published: 2010-07-17
Rated 5 out of 5 by from I make this for my snack day at work by request. I make this for my snack day at work by request. Everyone loves it! I have made different variations subsituting the broccoli for other veggies such as spinach, and I even did collard greens, which was the biggest hit. I used the frozen collard greens, and drained them like you would do spinach. Instead of serving this with crackers I serve with grilled flat bread or naan. So good!
Date published: 2012-02-21
Rated 5 out of 5 by from I made this a loooonnng time ago and everyone LOVED it but I ended up losing the recipe when we... I made this a loooonnng time ago and everyone LOVED it but I ended up losing the recipe when we moved and couldn't remember the name. I tried many different variations from my memory and they were good but not AS good. I'm sooo glad I found it again. My family loves it and i usually make it for the superbowl party, but at least now I know it will be tasting JUST right again!
Date published: 2006-12-12
Rated 5 out of 5 by from I LOVE LOVE LOVE this dip! I LOVE LOVE LOVE this dip! I've made it several times and everyone asks me to bring it to social events no matter what time of year. Everyone looks so forward to it that they are diving into it as it comes out of the oven! I made it yesterday and tried it with 4 more ounces of cream cheese and it was so creamy. There was definately NONE left over! GREAT JOB, KRAFT!!!
Date published: 2008-06-16
Rated 5 out of 5 by from I was making several recipes for Thanksgiving 2010 and this was one of my planned appetizers. I was making several recipes for Thanksgiving 2010 and this was one of my planned appetizers. While I was busy, my sister actually put the recipe together. I thought it tasted amazing and didn't take very long to get it into the oven. Great flavors and a wonderful appetizer! I served it with Triscuit crackers and wheat thins.
Date published: 2011-02-27
Rated 5 out of 5 by from I first made this recipe for a potluck in 1997, I have not been able to take it anywhere since then... I first made this recipe for a potluck in 1997, I have not been able to take it anywhere since then (everyone asked me for the recipe and has been bringing it themselves). When people ask me for a suggestion, this is the first one that comes to mind, and they all get rave reviews for it too!!
Date published: 2003-07-16
Rated 5 out of 5 by from I make this dip every year for my staff holiday party and for my family's Christmas Eve... I make this dip every year for my staff holiday party and for my family's Christmas Eve celebration. People like it so much that there are never any leftovers. I don't not enjoy cooking so I needed a recipe that was quick and easy. This was easy, quick and actually fun to make.
Date published: 2006-12-14
Rated 5 out of 5 by from I first made this recipe for a party in 1999. I first made this recipe for a party in 1999. Since then, anytime my husband and I are invited, we are asked to bring this dip. We've served it with just about everything, but everyone seems to like it best with pita chips and veggies instead of bread, crackers, or tortilla chips.
Date published: 2002-05-29
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