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Appetizers

Hot Broccoli-Cheese Dip

Hot Broccoli-Cheese Dip recipe
photo by:kraft
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
time
prep:
10 min
total:
35 min
servings
total:
32 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  GOOD SEASONS Italian Dressing Mix
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, well drained
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Make It

HEAT oven to 350°F.

BEAT cream cheese, sour cream and dressing mix in large bowl with mixer until well blended. Add broccoli and 1-1/2 cups cheddar; mix well.

SPREAD into 9-inch pie plate.

BAKE 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Use Your Microwave
Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining Cheddar. Microwave 2 to 3 min. or until melted.
Keeping it Safe
Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.
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