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20 servings, 2 Tbsp. dip and 1 oz. bread each
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Serve with RITZ Crackers and/or assorted cut-up fresh vegetables in addition to the toasted bread cubes.
Prepare as directed, substituting 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the broccoli.
Omit bread loaf. Prepare dip as directed; pour into serving bowl. Serve with RITZ Crackers and assorted cut-up fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was tasty however, it was very very thick which made it very difficult to dip. :-(
We thought this was great...we made it with the spinach. My niece loved it so much that she asked me to forward the recipe to her. There were NO leftovers!!