Comida Kraft
Recipe Box

Hot Broccoli Dip

Hot Broccoli Dip is rated 4.48 out of 5 by 25.
Prep Time
30
min.
Total Time
30
min.
Servings

20 servings, 2 Tbsp. dip and 1 oz. bread each

Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Cover shell with top of bread; place on baking sheet with bread pieces. Bake 15 min.; cool slightly.
  • Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min. or until crisp-tender. Add VELVEETA; cook on low heat 5 min. or until melted, stirring frequently. Add broccoli, rosemary and hot pepper sauce; cook 5 min. or until heated through, stirring constantly.
  • Pour into bread loaf. Serve with toasted bread pieces.

Serving Suggestion

Serve with RITZ Crackers and/or assorted cut-up fresh vegetables in addition to the toasted bread cubes.

Hot Spinach Dip

Prepare as directed, substituting 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the broccoli.

Variation

Omit bread loaf. Prepare dip as directed; pour into serving bowl. Serve with RITZ Crackers and assorted cut-up fresh vegetables.

Servings

  • 20 servings, 2 Tbsp. dip and 1 oz. bread each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. dip and 1 oz. bread each
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this dip for NYE and, I was not impressed. I made this dip for NYE and, I was not impressed. The dip got cold really fast in the bread bowl. Once cold, it was not very good or easy to eat. I do not plan to make this dip again but if I did, I would serve it in my crock pot to keep it warm; however, the presentation was nice in the bread bowl.
Date published: 2010-01-01
Rated 4 out of 5 by from I've been making this great quick appetizer for 8 years now. I've been making this great quick appetizer for 8 years now. I found it in Favorite Brand Name Cookbook. My family and friends are always asking me to make it for get-togethers. It is so easy. I usually just cut up the bread and serve it on the side, makes for easier re-heating.
Date published: 2002-03-19
Rated 5 out of 5 by from Loved it but changed it drastically! Loved it but changed it drastically! Added more of the veggies and added milk to make it a hearty winter soup. Used Velveeta Mexican instead of adding hot pepper sauce. Served with Ultimate Crispy Grilled Cheese Sandwiches in same issue. Yummy Saturday supper.
Date published: 2009-11-15
Rated 5 out of 5 by from This is very very VERY good! This is very very VERY good! its nice for parties and get togethers. I use a lot of recipes from Kraft and people enjoy them. I chalange you to use more then just one of Kraft's recipes!!!
Date published: 2003-10-24
Rated 4 out of 5 by from The family loved this recipe, even my non-broccoli-eating 9 yr old. The family loved this recipe, even my non-broccoli-eating 9 yr old. It took a little longer to prepare than I had planned, but the end result was scrumptious. A great party dish.
Date published: 2002-10-25
Rated 5 out of 5 by from Everytime I make this recipe it is a hit. Everytime I make this recipe it is a hit. Family and friends request it at all functions. I servie it with toasted pieces of sour dough bread and fresh vegetables.
Date published: 2004-02-21
Rated 5 out of 5 by from We thought this was great...we made it with the spinach. We thought this was great...we made it with the spinach. My niece loved it so much that she asked me to forward the recipe to her. There were NO leftovers!!
Date published: 2010-01-15
Rated 4 out of 5 by from This is a great allternative to the spincah in a boule recipe. This is a great allternative to the spincah in a boule recipe. There is something about tha warm appetizer that is more classy than a cold dip!
Date published: 2003-04-14
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