Hot Brown Sandwich - Kraft Recipes Top
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Hot Brown Sandwich

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4 servings

Here's our simple take on the hot sandwich first made famous at the Brown Hotel in Louisville, Kentucky. Serves four in just 20 minutes.

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Make It

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  • Heat broiler.
  • Melt butter in small saucepan on low heat. Add flour; whisk until blended. Gradually whisk in milk. Cook on medium heat 4 min. or until thickened and bubbly, stirring constantly. Add cheddar, 1/4 cup Parmesan and pepper; cook and stir 1 min. or until cheddar is melted and sauce is well blended.
  • Place toast slices in single layer in 13x9-inch baking dish; top with turkey. Pour sauce over sandwiches; top with tomatoes and remaining Parmesan.
  • Broil 3 min. or until sauce is lightly browned and heated through. Top with bacon.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


Prepare using OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 17g
Saturated fat 9g
Cholesterol 65mg
Sodium 1130mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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