Hot Brown Turkey Sandwiches - Kraft Recipes Top
Comida Kraft
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Hot Brown Turkey Sandwiches

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat broiler.
  • Cook gravy, half-and-half and 1/4 cup (4 Tbsp.) cheese in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring frequently.
  • Place 1 toast slice in each of 6 shallow baking dishes; top with turkey and tomatoes. Drizzle with gravy mixture; sprinkle with remaining cheese and paprika.
  • Broil, 4 inches from heat, 2 to 3 min. or until gravy mixture is bubbly and cheese begins to brown.
  • Top with bacon and parsley before serving.

Special Equipment Needed


This is a great way to use leftover roasted turkey.


Prepare using 1-1/2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 19g
Saturated fat 6g
Cholesterol 110mg
Sodium 840mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 2g
Protein 42g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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