Hot Buffalo Chicken Dip - Kraft Recipes Top
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Hot Buffalo Chicken Dip

Prep Time
Total Time

40 servings, 2 Tbsp. each

Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!

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Make It

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  • Heat oven to 350ºF.
  • Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.
  • Top with blue cheese, celery and remaining wing sauce.

Serving Suggestion

Serve with your favorite crackers, tortilla chips and/or additional celery, cut into sticks.


Prepare using MIRACLE WHIP Dressing.


  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i saw the review below before i made the recipe and was careful about greasing the pan. i saw the review below before i made the recipe and was careful about greasing the pan. canned chicken doesn't sound like a great idea to me so i roasted a chicken and the meat was much more flavorful. despite the name, this is not hot at all, commercial buffalo wing sauce is quite mild. but it could be spiced up easily for the right crowd and this dip is a crowd pleaser. i find it amazing that this ad was carried nationwide and only two of us gave a review with no shares.
Date published: 2016-03-05
Rated 1 out of 5 by from I would not make it again. I would not make it again. There is so much grease in the recipe. I am not sure why the recipe instructs you to grease the pan.
Date published: 2015-02-01
Rated 5 out of 5 by from Delicious & Easy to make! I kept seeing this recipe make the rounds on FACEBOOK so, I made this Rivalry Week NCAAF 2016. I used Tyson Grilled & Ready Chicken Breast and chopped it up. We used Tostitos Chips and it was a party hit! A new favorite for my family. Thanks
Date published: 2016-11-29
Rated 1 out of 5 by from Awful! Do not try! I followed this recipe to a T and it was absolutely awful. The cheese never melted, it was salty, and the cheese broke in the oven. Absolutely horrible!
Date published: 2016-11-20
Rated 3 out of 5 by from Cut the grease After reading others I modified right off the bat. I wouldn't put in mayo, I think that's part of the grease issue... I used blue cheese dressing instead, you could use ranch as well, and added half a bottle of hot sauce and half the amount of normal wing sauce... This spices it up nicely. It will also help reduce some of the salt and sugar that mayo has possibly helping to cut down the sodium. And never use canned chicken... Ick.
Date published: 2017-08-13
Rated 5 out of 5 by from More uses We made this and it was a hit, so we made a second batch and tried a few other uses. Flat Bread pizzas were my favorite, but we also made Buffalo Chicken Sloppy Joes, tacos, and quesadillas. I'm sure I will find a few more.
Date published: 2016-12-26
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