Comida Kraft
Recipe Box

Hot Buffalo Chicken Dip

Hot Buffalo Chicken Dip is rated 3.3333333333333335 out of 5 by 3.
Prep Time
Total Time

40 servings, 2 Tbsp. each

This chicken dip will be perfect to start the conversation at your next gathering. It serves a large group so remember to also invite all your friends!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.
  • Top with blue cheese, celery and remaining wing sauce.

Serving Suggestion

Serve with your favorite crackers, tortilla chips and/or additional celery, cut into sticks.


Prepare using MIRACLE WHIP Dressing.


  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i saw the review below before i made the recipe and was careful about greasing the pan. i saw the review below before i made the recipe and was careful about greasing the pan. canned chicken doesn't sound like a great idea to me so i roasted a chicken and the meat was much more flavorful. despite the name, this is not hot at all, commercial buffalo wing sauce is quite mild. but it could be spiced up easily for the right crowd and this dip is a crowd pleaser. i find it amazing that this ad was carried nationwide and only two of us gave a review with no shares.
Date published: 2016-03-05
Rated 1 out of 5 by from I would not make it again. I would not make it again. There is so much grease in the recipe. I am not sure why the recipe instructs you to grease the pan.
Date published: 2015-02-01
  • 2016-10-21T10:57CST
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