Comida Kraft
Recipe Box

Hot Butterscotch Ice Cream Sundae

Prep Time
Total Time

12 servings

Sweet butterscotch pudding warm from the stovetop makes the perfect topping to butter pecan ice cream. Add pecans to complete the sundae.

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What You Need

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Make It

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  • Combine dry pudding mix, water and sugar in medium saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is completely melted and mixture is well blended.
  • Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Sprinkle with nuts.

Size Wise

Host an ice cream social for your friends and family. At 12 servings, this recipe makes enough to feed a crowd.

Storage Know-How

Cover and refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.

Use Your Microwave

Combine dry pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 18g
Saturated fat 6g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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