Hot Cereal Pancakes - Kraft Recipes Top
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Hot Cereal Pancakes

Prep Time
Total Time

4 servings, about 2 (4-inch) pancakes each

A batter made with creamy wheat hot cereal gives these Healthy Living pancakes their super-hearty appeal.

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What You Need

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Make It

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  • Mix flour, cereal, sugar, baking powder, salt and cinnamon; set aside.
  • Beat egg, milk and oil in medium bowl with wire whisk until well blended. Add flour mixture; beat until well blended. Let stand 5 min.
  • Ladle batter onto hot nonstick griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Special Equipment Needed


Prepare as directed, using fat-free milk.

Special Extra

Serve pancakes topped with low-fat yogurt and your favorite cut-up fresh fruit.

Special Extra

Stir 1 tsp. grated orange peel into the prepared batter before ladling onto griddle.


  • 4 servings, about 2 (4-inch) pancakes each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1/2 Fat

Nutrition Bonus

Get your day off to a great start with these yummy pancakes. As a bonus, the cereal is high in iron.

Nutritional Information

Serving Size 4 servings, about 2 (4-inch) pancakes each
Calories 260
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 700mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 9g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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