Featured Brand Sites
Product By Category
Tools & Info
12 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with breadsticks and/or flatbread.
For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min. or until dip is hot and bubbly around edge. Sprinkle with reserved ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this & served it with ******* for my daughter & her friend while they watched football & she's been begging me to make it again.
I made this for a holiday party and it was delicious! The funny part is, I had the mayonnaise on hand but completely forgot to add it. I also found that my scallions were not usable so I ended up using the softer tub style ***** cheese that was chive & onion flavor. It was so good, I made it again on Christmas day. Definitely a go-to recipe in my collection now!