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Hot Cheesy Bacon Dip

Hot Cheesy Bacon Dip recipe
photo by:kraft
Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo and shredded cheese.
10 min
25 min
12 servings, 2 Tbsp. each

What You Need

cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  KRAFT Real Mayo Mayonnaise
slices  cooked OSCAR MAYER Bacon, crumbled
 green onion, finely chopped

Make It

HEAT oven to 350ºF.

RESERVE 2 Tbsp. shredded cheese. Mix remaining shredded cheese with remaining ingredients; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

BAKE 15 min. or until hot and bubbly around edge, stirring after 10 min.

SPRINKLE with reserved cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with breadsticks and/or flatbread.
Make Ahead
For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min. or until dip is hot and bubbly around edge. Sprinkle with reserved cheese.
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