Hot Cheesy Bacon Dip

4
(3) 3 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

12 servings, 2 Tbsp. each

Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo and shredded cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. shredded cheese. Mix remaining shredded cheese with remaining ingredients; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until hot and bubbly around edge, stirring after 10 min.
  • Sprinkle with reserved cheese.

Serving Suggestion

Serve with breadsticks and/or flatbread.

Make Ahead

For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min. or until dip is hot and bubbly around edge. Sprinkle with reserved cheese.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhilk |

    This was awesome dip. Loved it with crackers & veggies.

  • hhollcraft |

    My family loves all things bacon and cheese, but did not care for this dip. I threw most of it away. :(

  • fpeplinski |

    The families loved it! I next plan on having it on top of baked potates or with roasted red potatoes. It's scrumptious and easy!

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