Comida Kraft
Recipe Box

Hot Cheesy Bacon Dip

4.3
(31) 22 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

12 servings, 2 Tbsp. each

Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo and shredded cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
  • Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until hot and bubbly around edge.
  • Garnish with reserved ingredients.

Serving Suggestion

Serve with breadsticks and/or flatbread.

Make Ahead

For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min. or until dip is hot and bubbly around edge. Sprinkle with reserved ingredients.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LadyDrisk |

    I made this & served it with ******* for my daughter & her friend while they watched football & she's been begging me to make it again.

  • LadyDrisk |

    I made this & served it with ******* for my daughter & her friend while they watched football & she's been begging me to make it again.

  • targetqueen66 |

    I made this for a holiday party and it was delicious! The funny part is, I had the mayonnaise on hand but completely forgot to add it. I also found that my scallions were not usable so I ended up using the softer tub style ***** cheese that was chive & onion flavor. It was so good, I made it again on Christmas day. Definitely a go-to recipe in my collection now!

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