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12 servings, 2 Tbsp. each
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Serve with breadsticks and/or flatbread.
For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min. or until dip is hot and bubbly around edge. Sprinkle with reserved cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was awesome dip. Loved it with crackers & veggies.
My family loves all things bacon and cheese, but did not care for this dip. I threw most of it away. :(
The families loved it! I next plan on having it on top of baked potates or with roasted red potatoes. It's scrumptious and easy!