Comida Kraft
Recipe Box

Hot and Cheesy Chicken Casserole

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

Makes 8 to 10 servings.

Chicken? Check. Cheesy? Check. And don't forget the broccoli, chiles and rice under the buttery cracker crust in this hot casserole.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven to 350 degrees F. Place chicken in bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
  • 2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.
  • 3. If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1-1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is absorbed.

Servings

  • Makes 8 to 10 servings.

Nutritional Information

Serving Size Makes 8 to 10 servings.
AMOUNT PER SERVING
Calories 354
Total fat 15g
Saturated fat 6g
Cholesterol 65mg
Sodium 886mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 43 %DV
Calcium 20 %DV
Iron 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:63869v0:148562

>